BUFFALO

Nutrient Composition

  • (per 100 grams of cooked meat)
  • Source: United States Department of Agriculture Handbook: (Sections 8-5; 8-10; 8-13; 8-17)

Species

Fat (gm)

Calories (kcal)

Cholesterol (mg)

Iron (mg)

Buffalo 2.42 143 82 3.42
Beef 9.28 211 86 2.00
Pork 9.66 212 86 1.10
Chicken (skinless) 7.41 190 89 1.21
Duck (skinless) 11.2 201 89 2.70
Venison 3.19 158 112 4.47
Halibut 2.94 140 41 1.07
  • Buffalo meat has 25 - 30 % more protein per pound than beef.

Buffalo Meat Price List 2005
Rib Steak $7.00 / pound
T - Bone Steak
 $7.20 / pound
Sirloin Steak

$5.20 / pound
Tenderloin Steak $11.00 / pound
Cross Cut Marinating or Barbeque Ribs $2.50 / pound
Round, Sirloin Tip, Cross Rib Roast $3.50 / pound
Extra Lean Ground Buffalo $2.50 / pound
Extra Lean Buffalo Patties (1/4 pound) $3.00 / pound
 

PRICE LIST FOR CUT AND WRAPPED BUFFALO MEAT READY FOR THE FREEZER

SIDE: $2.60 / pound

HIND QUARTER: $3.00 / pound

FRONT QUARTER: $2.30 / pound